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Description
Junmai sake made in the traditional technique of sake brewing that uses the power of natural lactic acid bacteria, "Raw Motozen". It features a deep rich flavor and a fragrance that has a unique appetite.
Specifications
CategoryTokubetsu Junmai
RegionKyoto
BreweryShotoku Shuzo Co.,Ltd
BrandKaraku
RiceGohyakumangoku, Nippon Bare
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
Shotoku Shuzo Co.,Ltd
Kyoto
Founded 1645. We value the taste nurtured by Kyoto's traditional culture, deepen the cooperation with raw rice production farmers, and contribute to truly rich food through pure rice sake rooted in the natural culture.
Est.1645
BrandShoutoku
Address16 Statecho Fushimi -ku Kyoto -shi Kyoto
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