It is a pure rice Ginjo with a soft taste, moderate umami, and refreshing taste brewed with famous water from Kyoto and Fushimi. The scent is calm, and it is a classic liquor that can be enjoyed from cold sake to room temperature and warm, with excellent compatibility with dishes such as stewed soup.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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