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Kannihonkai Happoseiseishu Awabuta

by Nihonkaishuzou KK  ·  Shimane
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Description

Kannihonkai Happoseiseishu Awabuta is a sparkling seishu from Nihonkai Shuzo in Hamada, Shimane, made with Gohyakumangoku and Hana Echizen rice polished to 70%. Its lively carbonation offers a refreshing contrast to the brewery's still lineup, drawing on the same San'in regional water source.

Specifications
CategoryOther
RegionShimane
BreweryNihonkaishuzou KK
RiceGohyakumangoku, Hanaechizen
ABV10%
Polish Ratio70%

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Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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