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Kannihonkai Happoseiseishu Awabuta

by Nihonkaishuzou KK  ·  Shimane
🍶
Description

Kannihonkai Happoseiseishu Awabuta is a sparkling seishu from Nihonkai Shuzo in Hamada, Shimane, made with Gohyakumangoku and Hana Echizen rice polished to 70%. Its lively carbonation offers a refreshing contrast to the brewery's still lineup, drawing on the same San'in regional water source.

Specifications
CategoryOther
RegionShimane
BreweryNihonkaishuzou KK
BrandKannihonkai
RiceGohyakumangoku, Hana Echizen
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

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