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Description
Brewed by the yamahai method with Omachi rice, this junmai follows the Shimane tradition of soft-water fermentation that produces gentle, rounded sake. The yamahai process adds a characteristic lactic depth and elevated acidity to the natural umami of Omachi, giving the sake both complexity and backbone.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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