🍶
Description
This nigorizake genshu from the Sea of Japan coast carries the characteristic clean-yet-dry profile of Nihonkai Shuzo, bottled at full undiluted strength. The unfiltered pressing leaves rice solids in suspension, balancing the firm, high-alcohol genshu character with natural sweetness.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese