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Description
Kannihonkai Ginjoshu is a ginjo from Nihonkai Shuzo in Hamada, Shimane, combining Yamada Nishiki and Gohyakumangoku rice polished to 58%. Produced using the winter cold-brewing method with Chugoku Mountain water, it exemplifies the clean, food-friendly style the brewery has maintained since 1888.
Specifications
CategoryGinjo
RegionShimane · Shimane Ginjo →
BreweryNihonkaishuzou KK
BrandKannihonkai
RiceYamada Nishiki, Gohyakumangoku
ABV15.5%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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