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Description
Kannihonkai Daiginjotobingakoi is a daiginjo from Nihonkai Shuzo in Hamada, Shimane, using Yamada Nishiki polished to 35% and collected via the tobinkakoi (drip-press) method. This approach gathers only the freely dripping liquid from the pressing bags, yielding a particularly refined and aromatic sake.
Specifications
CategoryDaiginjo
RegionShimane · Shimane Daiginjo →
BreweryNihonkaishuzou KK
BrandKannihonkai
RiceYamada Nishiki
ABV17%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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