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Description
Kankobai Junmaishu Yamadanishiki from Kankobai Shuzo in Mie is a junmai brewed entirely from Yamadanishiki rice, one of Japan's most prized sake rice varieties known for its large shinpaku (starchy core) and clean fermentation characteristics. This expression highlights the inherent depth and umami of Yamadanishiki in a junmai format, without the added delicacy of ginjo-level polishing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Kankobai Shuzo Co.,Ltd
Mie
It is a sake brewery that is characterized by acids that consider the balance with meals.
Est.1854
BrandKankobai
Address433 Kuramasa Nakayama Tsu Mie
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