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Description
Kanhokuto Junmai Ginjo Murokanamagenshu from Kanhokuto Shuzo in Fukuoka is an unfiltered (muroka), unpasteurized (nama), undiluted (genshu) junmai ginjo, combining three production characteristics that each contribute to a more vibrant and concentrated sake. The absence of filtration, pasteurization, and dilution preserves the full fermentation character, delivering a lively, textured, and aromatic sake.
Specifications
CategoryJunmai Ginjo
RegionFukuoka
BreweryKanhokuto Shuzo Co.,Ltd.
BrandKanhokuto
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kanhokuto Shuzo Co.,Ltd.
Fukuoka
1985 In 1985, Kokuhoku started with famous sake in Fukuoka
Currently, it has grown into a signboard product that becomes a company name. Moderate umami taste
We are making sake brewing that pursues Kyushu -like.
Est.1729
BrandKanhokuto
Address1036-1 Okuma Kama Fukuoka
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