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Kanbara Junmai Daiginjo Fukurodorigenshu Koshitanrei

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Kanbara Junmai Daiginjo Fukurodorigenshu Koshitanrei - Junmai Daiginjo sake from Kaetsu Sake Brewery Co.,Ltd, Niigata
Description

This Kanbara Junmai Daiginjo is brewed from Koshitanrei, a sake rice variety developed in Niigata Prefecture and prized for producing the clean, light style the region is famous for. The fukurodori (bag-drip) pressing method and undiluted genshu bottling preserve the pure character of both the rice and the Niigata brewing tradition at the premium junmai daiginjo level.

Specifications
BrandKanbara
ABV16%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Kaetsu Sake Brewery Co.,Ltd

Nigata
The name of Kirin Castle built in Tsugawa, Higashi -Gamara -gun, Niigata Prefecture, is the name of the Ayakari sake name "Kirin" and is founded in 1873. In the setting of the sake quality, the late parent -child, Shunichi Sato (Dr. Agricultural Studies), the former chairman Hirahachi Sato and the current president, Shunichi Sato (Dr. Agricultural Studies), has a background of the National Tax Bulk Appraisal, and the brewing technology is used to every corner of sake brewing. 。 Among the many warehouses nationwide, there are no other breweries who have been teaching sake brewing as a liquor appraiser for two generations of parents and children, and it is a peculiar in technical skills, and it is a storehouse that continues to make orthodox sake brewing suitable for the times.
Est.1880
BrandHomarekirin
Address3644 Tsugawa Aga Higashi -Gamara Niigata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese