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Description
This Maruniboichi Junmai Ginjo is an unfiltered (muroka), bag-drip pressed (fukurodori), freshly pressed (shiboritate) kasumi (cloudy) genshu from Kaetsu Sake Brewery in Niigata. The layered production method retains fine rice particles in suspension, adds full undiluted strength, and captures the lively character of newly pressed sake without any charcoal filtration.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kaetsu Sake Brewery Co.,Ltd
Nigata
The name of Kirin Castle built in Tsugawa, Higashi -Gamara -gun, Niigata Prefecture, is the name of the Ayakari sake name "Kirin" and is founded in 1873. In the setting of the sake quality, the late parent -child, Shunichi Sato (Dr. Agricultural Studies), the former chairman Hirahachi Sato and the current president, Shunichi Sato (Dr. Agricultural Studies), has a background of the National Tax Bulk Appraisal, and the brewing technology is used to every corner of sake brewing. 。 Among the many warehouses nationwide, there are no other breweries who have been teaching sake brewing as a liquor appraiser for two generations of parents and children, and it is a peculiar in technical skills, and it is a storehouse that continues to make orthodox sake brewing suitable for the times.
Est.1880
BrandHomarekirin
Address3644 Tsugawa Aga Higashi -Gamara Niigata
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Food type guide
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