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Description
It is an exceptional Junmai Ginjo sake made in Ginjo with a positive rice from Okayama Prefecture to make up to 50%and handling rice diamonds. It is a gem that you want to enjoy the youthful flavor that has been carefully stored refrigerated.
Specifications
CategoryJunmai Ginjo
RegionOkayama · Okayama Junmai Ginjo →
BreweryTagohonkeshuzojo&Co.
BrandKamoitsuha
RiceNipponbare
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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¥1,540
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Tagohonkeshuzojo&Co.
Okayama
Mimasaka of Okayama blessed with beautiful nature and clear stream.
The 350 -year tradition has been built in Nara, Tsuyama City.
The origin of the alcoholic name "Kamo Tatsuha" was named after Goba's pine, a clear stream flowing nearby, and Kamo River.
In the past, Naramura was a deduction of rice at the end of Takase boat, which had developed Kawaminato as a key point for land and river traffic in the Edo period, and was transporting supplies in the Yoshii River basin.
The remnants of the past can be used from the nightlight selected in the hundred view of Tsuyama and the landscape of the Takase boat moored on the river.
Est.1680
BrandKamoitsuha
Address69 Nara Tsuyama Okayama
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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