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Description
It is an exceptional Junmai Ginjo sake made in Ginjo with a positive rice from Okayama Prefecture to make up to 50%and handling rice diamonds. It is a gem that you want to enjoy the youthful flavor that has been carefully stored refrigerated.
Specifications
CategoryJunmai Ginjo
RegionOkayama
BreweryTagohonkeshuzojo&Co.
BrandKamoitsuha
RiceNippon Bare
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Tagohonkeshuzojo&Co.
Okayama
Mimasaka of Okayama blessed with beautiful nature and clear stream.
The 350 -year tradition has been built in Nara, Tsuyama City.
The origin of the alcoholic name "Kamo Tatsuha" was named after Goba's pine, a clear stream flowing nearby, and Kamo River.
In the past, Naramura was a deduction of rice at the end of Takase boat, which had developed Kawaminato as a key point for land and river traffic in the Edo period, and was transporting supplies in the Yoshii River basin.
The remnants of the past can be used from the nightlight selected in the hundred view of Tsuyama and the landscape of the Takase boat moored on the river.
Est.1680
BrandKamoitsuha
Address69 Nara Tsuyama Okayama
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