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Kamitaka Honjozo Shiboritategenshu

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Description

Kamitaka (神鷹) Honjozo Shiboritategenshu is a fresh-pressed, undiluted honjozo from Eigashima Shuzo in Akashi City, Hyogo's Nishi-Nada region. Founded in 1679 during the Edo period, one of Japan's oldest active breweries, Eigashima has revived the rare Muromachi-period Mizumoto (水酛) technique , natural lactic fermentation without any additives , for soft texture and rich umami. This genshu release captures the raw intensity of this ancient fermentation approach.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Eigashimashuzou Kabushikigaisha

Hyogo
The area of ​​Eigashima is blessed with granite of Mt. Rokko and groundwater that springs out through the shell layer on the coast, and the Banshu Plain behind is a high -quality rice production area known as a rich granary area. In such a blessed land, we have been loved by many people as a comprehensive liquor manufacturer for more than 100 years since the establishment of the corporation in 1888. As the two letters of "Sincerity" are listed in the company, according to sincerity, it is the starting point of behavior to treat people with sincerity, protecting good old things and valuing them, but not sticking to tradition. Aiming for comprehensive conversion, we have responded to new needs. We look forward to your continued patronage.
Est.1888
BrandKamitaka
Address919 Nishijima Okubo Akashi Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese