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Kamitaka Junmai Mizumoto

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Description

Brewed in the traditional mizumoto style, known for producing high acid, full character sake, this junmai is made with Hitomebare rice polished to 70%. Expect a rich, deep rice flavor balanced by pronounced acidity, at 15% alcohol by volume. It pairs particularly well with rich dishes such as grilled meats and the local Akashi speciality of octopus.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Eigashimashuzou Kabushikigaisha

Hyogo
The area of ​​Eigashima is blessed with granite of Mt. Rokko and groundwater that springs out through the shell layer on the coast, and the Banshu Plain behind is a high -quality rice production area known as a rich granary area. In such a blessed land, we have been loved by many people as a comprehensive liquor manufacturer for more than 100 years since the establishment of the corporation in 1888. As the two letters of "Sincerity" are listed in the company, according to sincerity, it is the starting point of behavior to treat people with sincerity, protecting good old things and valuing them, but not sticking to tradition. Aiming for comprehensive conversion, we have responded to new needs. We look forward to your continued patronage.
Est.1888
BrandKamitaka
Address919 Nishijima Okubo Akashi Hyogo
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
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Yakitori (Tare)
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Simmered Fish
Japanese
Oden
Japanese