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Description
Josen-grade kokka genshu from Kamihei Shuzo in Tono, Iwate, is bottled undiluted at natural fermentation strength. The brewery, operating since 1789 in the folklore-rich Tono basin, draws on soft spring water from Rokugōushi Mountain and the cool Iwate climate to produce genshu with concentrated rice character.
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Kamiheshuzo Co.,Ltd
Iwate
The upper closed Izako is located in Tono City, which is almost the center of Iwate Prefecture. Because it is a basin, summer
Is hot and very cold in winter. It is built with the clear air and water in Tono
increase.
Est.1789
BrandKokkanokaori
Address31-19-7 Nanashi Aosasamachi Tono Iwate
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