Pull to refresh
Other

Kamihei Josen Kokka-genshu

🍶
Description

Josen-grade kokka genshu from Kamihei Shuzo in Tono, Iwate, is bottled undiluted at natural fermentation strength. The brewery, operating since 1789 in the folklore-rich Tono basin, draws on soft spring water from Rokugōushi Mountain and the cool Iwate climate to produce genshu with concentrated rice character.

Specifications
CategoryOther
RegionIwate
BrandKamihe
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kamiheshuzo Co.,Ltd

Iwate
The upper closed Izako is located in Tono City, which is almost the center of Iwate Prefecture. Because it is a basin, summer Is hot and very cold in winter. It is built with the clear air and water in Tono increase.
Est.1789
BrandKokkanokaori
Address31-19-7 Nanashi Aosasamachi Tono Iwate

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine