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Description
Collected via the shizuku drip method, in which bagged moromi releases sake drop by drop without mechanical pressing, this daiginjo from Kamihei Shuzo in Tono, Iwate represents the brewery's highest-tier expression. Soft mountain spring water and cool northern climate conditions in Iwate provide the environment for slow, low-temperature fermentation.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Kamiheshuzo Co.,Ltd
Iwate
The upper closed Izako is located in Tono City, which is almost the center of Iwate Prefecture. Because it is a basin, summer
Is hot and very cold in winter. It is built with the clear air and water in Tono
increase.
Est.1789
BrandKokkanokaori
Address31-19-7 Nanashi Aosasamachi Tono Iwate
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
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