🍶
Description
Collected via the shizuku drip method, in which bagged moromi releases sake drop by drop without mechanical pressing, this daiginjo from Kamihei Shuzo in Tono, Iwate represents the brewery's highest-tier expression. Soft mountain spring water and cool northern climate conditions in Iwate provide the environment for slow, low-temperature fermentation.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Kamiheshuzo Co.,Ltd
Iwate
The upper closed Izako is located in Tono City, which is almost the center of Iwate Prefecture. Because it is a basin, summer
Is hot and very cold in winter. It is built with the clear air and water in Tono
increase.
Est.1789
BrandKokkanokaori
Address31-19-7 Nanashi Aosasamachi Tono Iwate
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine