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Description
Hiyaoroshi is a fall-season sake style that is pasteurized once in spring, stored cold through summer, and released in autumn when the flavors have mellowed and matured without a second heating. Aoki Shuzo uses Yamadanishiki rice in this Tokubetsu Junmai hiyaoroshi, and the cold-storage maturation at the Uonuma brewery, founded in 1717, allows the sake's umami and body to deepen in a way that reflects the changing seasons of Niigata's snow country.
Specifications
CategoryTokubetsu Junmai
RegionNiigata · Niigata Tokubetsu Junmai →
BreweryAoki Shuzo Co.,Ltd
BrandKakurei
RiceYamada Nishiki
ABV16.7%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Aoki Shuzo Co.,Ltd
Nigata
A sake brewery with a history of 300 years in Uonuma, a snowy country. Founded 2 years (1717). Aoki Sake Brewery's sake, which is represented by "crane -age", is created by the various grace of the snowy country and the traditional technique of Echigo Mori. Among the Niigata sake, which has many "Tanrei dry", we will aim to make the sake brewing of "Tanrei -kuchi", which leaves the original taste of sake rice, and inherits the taste for the next 100 years.
Est.1717
BrandKakurei
Address1214 Shiozawa Minami Uonuma Niigata
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