Kakurei Junmaidaiginjo Toujousanyamadanishiki37%

Using Yamadanishiki rice polished to 37%, this Junmai Daiginjo from Aoki Shuzo represents the pinnacle of the Kakurei range, produced at the brewery's home in Uonuma, a district renowned across Japan for the quality of its rice and the purity of its snowmelt water. Aoki Shuzo, which has brewed continuously since 1717 under twelve generations of the same family, crafts this expression to showcase both high floral aroma and the gentle rice umami that distinguishes Kakurei from other Niigata houses.