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Kaiunshofuku Shiroizake Junmai Ginjo

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Description

Imayo Tsukasa's New Year Junmai Ginjo uses Gohyakumangoku at 60% polish, offering milky-white cloudiness, soft koji sweetness, and lively natural fizz best served chilled.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Imayo Tsukasa Sake Brewery Co.,Ltd

Imayo Tsukasa Sake Brewery Co.,Ltd

Nigata
A sake brewery with a full amount of pure rice. It has been a pure rice sake brewery that has begun brewing in the middle of the Meiji era and has not added any brewed alcohol since 2006. By achieving both the taste of pure rice and the goodness of sharpness, we strive to make sake that can complement the food, do not get tired of drinking.
Est.1897
BrandImayotsukasa
AddressKagami Chuo -ku Niigata Niigata 1-1
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese