Skip to main content
Pull to refresh

Kaiunshofuku Shiroizake Junmai Ginjo

🍶
Description

Imayo Tsukasa's New Year Junmai Ginjo uses Gohyakumangoku at 60% polish, offering milky-white cloudiness, soft koji sweetness, and lively natural fizz best served chilled.

Specifications
CategoryJunmai Ginjo
RegionNigata
RiceGohyakumangoku
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Imayo Tsukasa Sake Brewery Co.,Ltd

Nigata
A sake brewery with a full amount of pure rice. It has been a pure rice sake brewery that has begun brewing in the middle of the Meiji era and has not added any brewed alcohol since 2006. By achieving both the taste of pure rice and the goodness of sharpness, we strive to make sake that can complement the food, do not get tired of drinking.
Est.1897
BrandImayotsukasa
AddressKagami Chuo -ku Niigata Niigata 1-1

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine