Daiginjo brewed from Kairyo Shinkou, a near-vanishing heirloom sake rice that the brewery revived through dedicated contract cultivation in Kahoku-cho, Yamagata, polished to 40%. The rice's deep, expressive umami and a graceful ginjo aroma come together in a flavor-forward daiginjo with a clean finish.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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