Banana and melon aromas rise from this raw Junmai Ginjo by Kagura Shuzo, polished to 50% with Mie's MK-1 yeast. Rich in flavor yet clean on the finish, it's best enjoyed well-chilled as namazake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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