🍶
Description
Honjozo brewed in Yokkaichi, Mie, milled to 60% with a reported nihonshu-do of +1, offering a balanced interplay of moderate umami and acidity. The brewery, founded in 1858, draws on Mie's regional tradition to craft a straightforward, food-friendly table sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Kagura Shuzo
Mie
As a local sake brewery, we protect the culture of sake brewing and have been patronized by everyone in the area.
Est.1858
BrandKagura
Address326 Muroyama Yokkaichi Mie
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Food type guide
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