Honjozo brewed in Yokkaichi, Mie, milled to 60% with a reported nihonshu-do of +1, offering a balanced interplay of moderate umami and acidity. The brewery, founded in 1858, draws on Mie's regional tradition to craft a straightforward, food-friendly table sake.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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