Junmai Shiboritatenama is a freshly pressed, unpasteurized junmai from Kagura Shuzo in Mie Prefecture on the Kii Peninsula. The shiboritatenama style captures the sake at its most vibrant state, immediately after pressing and without heat treatment, making it a seasonal, time-sensitive expression.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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