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Description
It is a real liquor that is bottled raw without heat treatment of the yeast lump. The yeast is alive!
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kachizurushuzo Co.,Ltd
Ehime
The founder Katsusaburo Omukai, the name of his wife, will be called "Kachizuru".
It is a hand -building natural brewery that is particular about the traditional "bag squeezing" in Tobe Yaki no Sato and carefully aged.
Many long -aged raw raw sake are also developed.
Est.1872
BrandKachizuru
Address542 Miyauchi Tobe Iyo Ehime
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine