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Kachizuru Kasseinamagenshu Orizake

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Description

It is a real liquor that is bottled raw without heat treatment of the yeast lump. The yeast is alive!

Specifications
CategoryOther
RegionEhime
RiceMatsuyama Mii
ABV19%

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Kachizurushuzo Co.,Ltd

Ehime
The founder Katsusaburo Omukai, the name of his wife, will be called "Kachizuru". It is a hand -building natural brewery that is particular about the traditional "bag squeezing" in Tobe Yaki no Sato and carefully aged. Many long -aged raw raw sake are also developed.
Est.1872
BrandKachizuru
Address542 Miyauchi Tobe Iyo Ehime
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Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
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Sukiyaki
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Grilled Eel
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Saikyo-zuke Fish
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Simmered Fish
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Oden
Japanese
Shabu-shabu
Japanese