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Description
Kachizuru Hakujuku is an exceptionally rare aged namagenshu from Kachizuru Shuzo in Ehime, matured for 30 years before release. Long-aged sake develops deep amber color and complex flavors of dried fruit, nuts, and caramel through the extended maturation process, and the namagenshu base means it was never pasteurized or diluted prior to aging.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kachizurushuzo Co.,Ltd
Ehime
The founder Katsusaburo Omukai, the name of his wife, will be called "Kachizuru".
It is a hand -building natural brewery that is particular about the traditional "bag squeezing" in Tobe Yaki no Sato and carefully aged.
Many long -aged raw raw sake are also developed.
Est.1872
BrandKachizuru
Address542 Miyauchi Tobe Iyo Ehime
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