🍶
Description
Kachizuru Hakujuku is an exceptionally rare aged namagenshu from Kachizuru Shuzo in Ehime, matured for 30 years before release. Long-aged sake develops deep amber color and complex flavors of dried fruit, nuts, and caramel through the extended maturation process, and the namagenshu base means it was never pasteurized or diluted prior to aging.
Specifications
Where to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Kachizurushuzo Co.,Ltd
Ehime
The founder Katsusaburo Omukai, the name of his wife, will be called "Kachizuru".
It is a hand -building natural brewery that is particular about the traditional "bag squeezing" in Tobe Yaki no Sato and carefully aged.
Many long -aged raw raw sake are also developed.
Est.1872
BrandKachizuru
Address542 Miyauchi Tobe Iyo Ehime
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese