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Description
Kachizuru Junmai Ginjo Jazz is a junmai ginjo from Kachizuru Shuzo in Ehime Prefecture, a region on Shikoku known for relatively warm brewing conditions that brewers counter with careful temperature control during fermentation. The Jazz label suggests a creative, free-spirited approach within the structured framework of the junmai ginjo category.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Kachizurushuzo Co.,Ltd
Ehime
The founder Katsusaburo Omukai, the name of his wife, will be called "Kachizuru".
It is a hand -building natural brewery that is particular about the traditional "bag squeezing" in Tobe Yaki no Sato and carefully aged.
Many long -aged raw raw sake are also developed.
Est.1872
BrandKachizuru
Address542 Miyauchi Tobe Iyo Ehime
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine