🍶
Description
Ginjo from Takagi Brewery in Murayama, Yamagata, a label synonymous with the fuhon junmai (rich, full-bodied pure rice) movement that transformed modern Japanese sake. The 吟撰 (Ginsen) is the brewery's summer seasonal ginjo, fermented with Yamagata yeast for fresh, clean ginjo aromatics and a characteristically aromatic, sweetly textured profile. Yamagata is recognized nationally as Japan's leading ginjo-producing prefecture.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
15
Shops
15
Offers
￥23,000
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Takagi Brewery
Yamagata
Founded in 1615. We are particular about the clear cold air and water in winter, and we are preparing in cold weather.
Based on the delicate and complicated construction of Daiginjo Sake, we will continue to build artistic sake that remains in the heart of our customers that are particularly particular about people and nature by applying thorough quality control to all products.
Est.1615
BrandJuyondai
Address1826 Murayama Yamagata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese