Juyondai Ginsen

Ginjo from Takagi Brewery in Murayama, Yamagata, a label synonymous with the fuhon junmai (rich, full-bodied pure rice) movement that transformed modern Japanese sake. The 吟撰 (Ginsen) is the brewery's summer seasonal ginjo, fermented with Yamagata yeast for fresh, clean ginjo aromatics and a characteristically aromatic, sweetly textured profile. Yamagata is recognized nationally as Japan's leading ginjo-producing prefecture.