
Sake Competition2014 Daiginjo Division 4th. A lid koji method and a rich flavored Daiginjo sake that has been aged for a long time by Yamagata yeast.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Apr 10, 2025, 7:11 AM
Feb 19, 2025, 3:39 PM