Description
Sake Competition2014 Daiginjo Division 4th. A lid koji method and a rich flavored Daiginjo sake that has been aged for a long time by Yamagata yeast.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
13
Shops
14
Offers
￥27,260
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Reviews
Check-ins & reviews (1)
Ya Ya
Apr 10, 2025, 7:11 AM
N T
Feb 19, 2025, 3:39 PM
Takagi Brewery
Yamagata
Founded in 1615. We are particular about the clear cold air and water in winter, and we are preparing in cold weather.
Based on the delicate and complicated construction of Daiginjo Sake, we will continue to build artistic sake that remains in the heart of our customers that are particularly particular about people and nature by applying thorough quality control to all products.
Est.1615
BrandJuyondai
Address1826 Murayama Yamagata
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese