Description
Juyondai Nakadori Jungin Bansyu Aiyama is a junmai ginjo from Takagi Brewery in Yamagata, using Aiyama, a rare and prized sake rice from the Banshu (Hyogo) region. Nakadori (middle-run) pressing selects the finest, most balanced portion of the pressing, producing a layered expression with the characteristic sweet richness Juyondai is known for.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
Check-ins & reviews (2)
馬上 成太郎
Sep 17, 2025, 7:25 AM
tomo
Nov 16, 2024, 5:39 AM
Takagi Brewery
Yamagata
Founded in 1615. We are particular about the clear cold air and water in winter, and we are preparing in cold weather.
Based on the delicate and complicated construction of Daiginjo Sake, we will continue to build artistic sake that remains in the heart of our customers that are particularly particular about people and nature by applying thorough quality control to all products.
Est.1615
BrandJuyondai
Address1826 Murayama Yamagata
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Pairings
Food Pairing
All recipes →Recipes paired with this sake
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Chawanmushi
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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