
Juyondai Nakadori Jungin Bansyu Aiyama is a junmai ginjo from Takagi Brewery in Yamagata, using Aiyama, a rare and prized sake rice from the Banshu (Hyogo) region. Nakadori (middle-run) pressing selects the finest, most balanced portion of the pressing, producing a layered expression with the characteristic sweet richness Juyondai is known for.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Sep 17, 2025, 7:25 AM
Nov 16, 2024, 5:39 AM