
Description
Akimasari rice polished to 65% forms the foundation of this tokusen honjozo from a brewery established in 1867 in Kawajiri, Kumamoto. Brewed with proprietary Kumamoto yeast and soft groundwater drawn on-site, the sake reflects the brewery's long-standing reputation for dry sake with depth, offering a composed, balanced character suited to food pairing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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Pairings
Food type guide
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