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Description
Junmai brewed from Dewa Sansan rice polished to 60% in Kahoku-cho, central Yamagata, where the brewery has cultivated this region's sole sake-specific rice variety for generations. Soft water from Mount Gassan supports a fine-grained, clean umami character that earned recognition at the Wineglass de Oishii Nihonshu Award.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Wada Shuzo Co.
Yamagata
Founded in 1797 in the center of Yamagata Prefecture and in Kawakita -cho Taniji. We are making sake brewing under the motto of "small but loved local liquor shop".
Est.1797
BrandAratama
Address17 Kawakita Nishimurayama Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
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6
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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★★★★☆
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