Pull to refresh
OneSip
Junmai

Junmaishu Asamushi

by Sekinoishuzo Co.,Ltd  ·  Aomori
Rate this sake
🍶
Description

Junmaishu named Asamushi, referencing the hot spring town on the Shimokita Peninsula, from this northernmost Honshu brewery. All sake is pressed through traditional wooden fune-shibori, contributing the house style of full, dry flavor.

Specifications
CategoryJunmai
RegionAomori
BrewerySekinoishuzo Co.,Ltd
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

Loading prices...

Reviews

Check-ins & reviews (0)

No reviews yet. Be the first to review!

Sekinoishuzo Co.,Ltd

Aomori
Honshu's northernmost brewing area, Honshu's northernmost gem of Mutsu.
Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
WebFacebook

More from this Brewery

Tokubetsu Junmaishu Kisui
Tokubetsu Junmaishu Kisui
Tokubetsu Junmai
Sekinoi Omiki
Sekinoi Omiki
Other
Sekinoi Honjozo Namachozoshu
Sekinoi Honjozo Namachozoshu
Honjozo
Nanohanakiko Junmai
Nanohanakiko Junmai
Junmai
Nanohanakiko Futsu
Nanohanakiko Futsu
Other
Junmaishu Jun
Junmaishu Jun
Junmai
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine