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Junmaishu Asamushi

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Description

Junmaishu named Asamushi, referencing the hot spring town on the Shimokita Peninsula, from this northernmost Honshu brewery. All sake is pressed through traditional wooden fune-shibori, contributing the house style of full, dry flavor.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Sekinoishuzo Co.,Ltd

Sekinoishuzo Co.,Ltd

Aomori
Honshu's northernmost brewing area, Honshu's northernmost gem of Mutsu.
Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese