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Description
Honjozo stored unpasteurized before a single fire pasteurization at bottling, from this northernmost Honshu brewery. The namacho technique preserves the fresh, light character of the brew while adding stability for storage.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
貯蔵前の火入れは行なわず、出荷する前に一度だけ火入れを行うお酒で、日本酒としての旨味が生きている生酒にもっとも近く、飲み飽きないお酒に仕上がっています。Original text from the brewery, in Japanese.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
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Food type guide
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