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Description
Tokubetsu junmai Kisui, polished to 60%, from this northernmost Honshu brewery on the Shimokita Peninsula. Brewed with water from Mt. Osore and pressed by traditional wooden fune-shibori, it reflects the brewery's characteristic full-flavored, dry style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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โ
โ
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
โ
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
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โ
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
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โ
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Traditional balance ideal for Japanese cuisine