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Description
Aonomu Junmai Daiginjo blends Yamada Nishiki and Gohyakumangoku at 50% polishing, earning IWSC 2024 gold for its fresh apple aroma, creamy texture, and balanced finish.
Specifications
CategoryJunmai Daiginjo
RegionHyogo · Hyogo Junmai Daiginjo →
BreweryYaegakishuzo
RiceYamada Nishiki, Gohyakumangoku
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Yaegakishuzo
Hyogo
Hayashida River flows to the northwestern part of Hyogo and Banshu region in 1666 (Kanbun 6). Good sake, good sake is born with clear air, beautiful water. "Yaedaki" has been cultivating brewing techniques for over 350 years in this area. The spirit of the warehouse is still inherited, and the sharpness has been conveyed the fine taste.
Est.1666
BrandYaegaki
Address681 Rokukukuya Hayashida Himeji Hyogo
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
Japanese
Simmered Fish
Japanese