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Description
A watermelon that reproduces the sake brewing that had been held at the beginning of the Meiji era about 800 years ago. The diverse products of lactic acid bacteria produced by water and preparation have become flavored and have a wide range of sake.
Specifications
CategoryJunmai
RegionNara · Nara Junmai →
BreweryKita Shuzo Co.,Ltd
RiceHinohikari
ABV15.5%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Reviews
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Kita Shuzo Co.,Ltd
Nara
In the third year of Kyoho, Yamato's sake conveys tradition and joy. Inconspicuous
I want to keep making sake with a strong presence, and the memories of the drinkers
I think.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
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