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Description
Junmai ginjo named Kandachime, after the wild horses of the Shimokita Peninsula that endure harsh winters, brewed with Aomori-grown Masshigura rice polished to 60%. The flavor is fruity and fresh with a brisk, dry finish at a sake meter value of +5.
Specifications
CategoryJunmai Ginjo
RegionAomori · Aomori Junmai Ginjo →
BrewerySekinoishuzo Co.,Ltd
SMV+6
Acidity1.9
ABV16.8%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
純米ならではの米の旨味とコク、吟醸造りが生み出す吟醸香。尻屋崎に生きる寒立馬をイメージし、やさしい中にも力強さを味わえる逸品。特定名称酒の中で売上No.1。Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Est.1981
BrandSekinoi
Address1-5-15 Yanagimachi Mutsu Aomori
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