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Description
Yoizuru's namazake expression keeps Miyama Nishiki at 50% vivid and alive. Bright citrus, fresh rice sweetness, and a clean invigorating finish reward serving chilled in Ibaraki.
Specifications
CategoryJunmai Ginjo
RegionIbaraki · Ibaraki Junmai Ginjo →
BreweryIshioka Shuzo Co.,Ltd
RiceMiyama Nishiki
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Ishioka Shuzo Co.,Ltd
Ibaraki
This area is rich in nature and is a large production area of agricultural products such as rice.
The rainwater that has fallen in the Tsukuba water system is filtered in the granite layer, and abundant and high -quality water is springed out. In the old days, Hitachi Kokubunji and Kokudo are in the center of Hitachi countries.
It was also called Hitachi Fuchu.
Est.1972
BrandTsukuba
Address2972 Higashi Ohashi Ishioka Ibaraki
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Saikyo-zuke Fish
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Shabu-shabu
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Mixed Hot Pot
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Soy Milk Hot Pot
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Yakitori (Tare)
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Simmered Fish
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