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Tokubetsu Junmaikizake Tsukuba

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Description

Bottled unpasteurized, this Tokubetsu Junmai namazake blends Yamada Nishiki and Omachi at 58%. Lively acidity, grain umami, and a vivid finish highlight the Ibaraki harvest.

Specifications
RiceYamada Nishiki, Omachi
ABV15%
Polish Ratio58%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Ishioka Shuzo Co.,Ltd

Ibaraki
This area is rich in nature and is a large production area of ​​agricultural products such as rice. The rainwater that has fallen in the Tsukuba water system is filtered in the granite layer, and abundant and high -quality water is springed out. In the old days, Hitachi Kokubunji and Kokudo are in the center of Hitachi countries. It was also called Hitachi Fuchu.
Est.1972
BrandTsukuba
Address2972 Higashi Ohashi Ishioka Ibaraki
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese