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Description
Sato Shuzo's Sembazuru Junmai Ginjo uses Yamada Nishiki at 40% polish, producing a fruity aroma, silky rice sweetness, and a refined finish shaped by Oita's cool Kuju plateau.
Specifications
CategoryJunmai Ginjo
RegionOita
BrewerySato Shuzo Co.,Ltd
BrandSembazuru
RiceYamada Nishiki
ABV16%
Polish Ratio40%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Sato Shuzo Co.,Ltd
Oita
The origin of the brand called "Senbanzuru" was that in 1955, Bungo Kawabata Yasunari Kawabata wrote the novel "Senburaku", and stopped by Kusumi -cho, had a deep exchange with the president Toshiaki Sato at the time, and was named by his name. rice field.
Est.1917
BrandSenbazuru
Address6197 Kuju Kuju Takeda Oita
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