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Description
Hyogo Prefecture Grade-A Yamada Nishiki forms the base of this junmai ginjo, with koji rice polished to 50% and kakekoi rice to 55%, at Sogen Sake Brewery in Suzu, Ishikawa. Smooth rice sweetness and soft umami are hallmarks of the Noto Toji house style, giving the sake an elegant balance and a long finish. It received a Gold Medal at the International Wine Challenge.
Specifications
CategoryJunmai Ginjo
RegionIshikawa
BrewerySogen Sake Brewery Co.,Ltd
BrandSogen
RiceYamada Nshiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Sogen Sake Brewery Co.,Ltd
Ishikawa
Successful Ginjo sake, which has a fruity and delicate taste, succeeded in quality
While learning about old -fashioned sake brewing called "Noh style",
I am proud of my new sake brewing that I never imitate.
Est.1768
BrandSougen
Address24-22 Munekomachi Suzu Suzu Ishikawa
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