
Description
Ryouguuzan (両宮山) is a forested hill in Akaiwa City, Okayama, located near two Shinto shrines whose combined presence gives the mountain its name, meaning Two-Shrine Mountain. Akaiwashuzou named this junmai ginjo after that local landmark, rooting the sake firmly in the immediate geography of its brewing district. Polished to 55%, the rice sits at a mid-point between the finer ginjo polish and earthier junmai character, producing a sake with quiet structure and balance. Okayama's access to the heirloom Asahi cultivar and warm Setouchi growing conditions give the brewery a natural foundation for building terroir-expressive sake at this grade.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Akaiwashuzou Kabushikigaisha
Okayama
Founded in Taisho 12. Located in the main production area of Bizen rice, it uses good rice such as the United States and Japan to make rich sake. Aate farmers are making rice in summer and brewing in winter. In addition, the manager himself has joined the sake brewing, and all the breweries are working hard, and they are working on high -quality sake brewing in a once -in -a -lifetime way.
The name of the sake "Momo no Sato" is derived from the fact that in 1955, the Emperor Showa was breeding to commemorate the prosperity of the main book 35 when he cruised to the area. 。
BrandMomonosato
Address1113 Kawamoto Akaiwa Okayama
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