Description
Brewed using Okayama's Asahi rice polished to 55%, this junmai ginjo is crafted with Kyokai No. 9 yeast and single-pasteurized without filtration to preserve its natural character. The aroma is bright and floral, with a soft umami sweetness from the rice balanced by a clean, dry finish. Water drawn from the Yoshii River watershed in Okayama gives the brew a gentle, approachable quality.
Specifications
CategoryJunmai
RegionOkayama · Okayama Junmai →
BreweryAkaiwashuzou Kabushikigaisha
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Akaiwashuzou Kabushikigaisha
Okayama
Founded in Taisho 12. Located in the main production area of Bizen rice, it uses good rice such as the United States and Japan to make rich sake. Aate farmers are making rice in summer and brewing in winter. In addition, the manager himself has joined the sake brewing, and all the breweries are working hard, and they are working on high -quality sake brewing in a once -in -a -lifetime way.
The name of the sake "Momo no Sato" is derived from the fact that in 1955, the Emperor Showa was breeding to commemorate the prosperity of the main book 35 when he cruised to the area. 。
BrandMomonosato
Address1113 Kawamoto Akaiwa Okayama
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