🍶
Description
Junmai Ginjo Omedeto is a mid-premium celebratory sake with rice polished to at least 60% and no added distilled alcohol, positioned as a distinctive and elegant offering for congratulatory gifting. The ginjo fermentation method delivers refined floral and fruity aromas that make this sake stand apart from everyday table grades.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Hatsuhikari Shuzo Co.,Ltd
Wakayama
Under the good environment of Kinokawa's clear stream, we aim to make real sake brewing that values the traditional "taste" and "scent". Currently, we are mainly exploring the taste of dryness. Just as everyone is looking for delicious sake, we are pursuing "taste" and "fragrance" such as "flavor", "rich" and "sharp" every day.
Est.1897
BrandOmedetou
Address87 Maru Kishigawa Town Kinokawa Wakayama
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese