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Description
Junmai Daiginjo Omedeto is a premium congratulatory sake with rice polished to 50% or below, designed as a luxury gift item for weddings, births, and other milestones. The daiginjo brewing technique, using low-temperature fermentation and highly polished rice, produces fine aromatic complexity and elegance befitting a celebratory occasion.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Hatsuhikari Shuzo Co.,Ltd
Wakayama
Under the good environment of Kinokawa's clear stream, we aim to make real sake brewing that values the traditional "taste" and "scent". Currently, we are mainly exploring the taste of dryness. Just as everyone is looking for delicious sake, we are pursuing "taste" and "fragrance" such as "flavor", "rich" and "sharp" every day.
Est.1897
BrandOmedetou
Address87 Maru Kishigawa Town Kinokawa Wakayama
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Food type guide
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