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Description
Nito Junmai Ginjo Yamada Nishiki 55 pairs milky sweetness with tight mineral structure. The 55% polished Yamada Nishiki yields a refined balance of creaminess and precision.
Specifications
CategoryJunmai Ginjo
RegionAichi · Aichi Junmai Ginjo →
BreweryMaruishi Jozo Co., Ltd.
BrandNito
RiceYamada Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
From the brewery
甘酸の完璧なるバランス×引き締まったミネラル感Original text from the brewery, in Japanese.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
10
Shops
11
Offers
¥1,980
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Maruishi Jozo Co., Ltd.
Aichi
Maruishi Brewery was the birthplace of Ieyasu Tokugawa in 1990, in 1690, and started making sake in Okazaki, Aichi Prefecture, which is full of history and nature surrounded by mountains and rivers. Since then, we have been making sake for over 330 years.
The two rabbits represented by round stone are the goal of "only two rabbits can get two rabbits", and the taste, incense, acid and flavor, weight, light, sweet, spicy, aftertaste, simplicity and complex taste ... We repeat trial and error so that the two kotogalas are the best balance and taste.
The common features of the two rabbits are "freshness", "good aftertaste", and "fusion with food". The freshness can make you feel smooth and stable in all situations, and the good aftertaste requires the next cup as you complete a comfortable story. And when you enjoy the two rabbits, first try alcohol, then two patterns with meals. The pairing with the food flaps the two rabbits further.
The two rabbits want to be alcohol that drinks and shines from one cup of gorgeousness.
Est.1690
BrandNito
Address6-2-5 Nakamachi Okazaki Aichi
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