
Description
Maruishi Jozo's Nito Junmai Daiginjo Aiyama 48 is polished to 48% and bursts with luxurious fruit aromas. Rich, silky, and deeply expressive of Aiyama's natural opulence.
Specifications
CategoryJunmai Daiginjo
RegionAichi
BreweryMaruishi Jozo Co., Ltd.
BrandNito
RiceAiyama
ABV16%
Polish Ratio48%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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๏ฟฅ2,420
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Reviews
Check-ins & reviewsย (2)
Rein
Jan 31, 2026, 1:52 PM
Nice balance, great daiginjo melon flavour
LivelyConnoisseur6102
Jan 31, 2026, 1:52 PM
Maruishi Jozo Co., Ltd.
Aichi
Maruishi Brewery was the birthplace of Ieyasu Tokugawa in 1990, in 1690, and started making sake in Okazaki, Aichi Prefecture, which is full of history and nature surrounded by mountains and rivers. Since then, we have been making sake for over 330 years.
The two rabbits represented by round stone are the goal of "only two rabbits can get two rabbits", and the taste, incense, acid and flavor, weight, light, sweet, spicy, aftertaste, simplicity and complex taste ... We repeat trial and error so that the two kotogalas are the best balance and taste.
The common features of the two rabbits are "freshness", "good aftertaste", and "fusion with food". The freshness can make you feel smooth and stable in all situations, and the good aftertaste requires the next cup as you complete a comfortable story. And when you enjoy the two rabbits, first try alcohol, then two patterns with meals. The pairing with the food flaps the two rabbits further.
The two rabbits want to be alcohol that drinks and shines from one cup of gorgeousness.
Est.1690
BrandNito
Address6-2-5 Nakamachi Okazaki Aichi
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