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Description
Koshihikari, known as a premium table rice rarely used in sake brewing, forms the base of this muroka genshu from Fukui. Bottled without filtration or dilution, it retains the full concentration of rice character and the lively freshness of an unpasteurized, undiluted pressing.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Rikisenshuzo Co.,Ltd
Fukui
We are particular about water, stick to rice, stick to yeast, and make sake that can maximize each performance.
Est.1902
BrandAkenotsuru
Address20-10 Shimamariko Fukui Fukui
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