We are particular about water, stick to rice, stick to yeast, and make sake that can maximize each performance.
| Product | Category | Avg. Price |
|---|---|---|
![]() Akenotsuru Taruzake | Other | — |
![]() Akenotsuru Daiginjo | Daiginjo | — |
![]() Takenotsuyu Seishu | Other | — |
![]() Takenotsuyu MirakuruJunmai MyCUP | Junmai | — |
![]() Takenotsuyu Junmai Ginjo | Junmai Ginjo | — |
![]() Takenotsuyu Junmai | Junmai | — |
![]() Takenotsuyu Honjozokarakuchi | Honjozo | — |
![]() Takenotsuyu Honjozojosen | Honjozo | — |
![]() Takenotsuyu Daiginjonamazume | Daiginjo | — |
![]() Takenotsuyu | Other | — |