We are particular about water, stick to rice, stick to yeast, and make sake that can maximize each performance.
| Product | Category | Avg. Price |
|---|---|---|
 Akenotsuru Taruzake | Other | — |
 Akenotsuru Daiginjo | Daiginjo | — |
 Takenotsuyu Seishu | Other | — |
 Takenotsuyu MirakuruJunmai MyCUP | Junmai | — |
 Takenotsuyu Junmai Ginjo | Junmai Ginjo | — |
 Takenotsuyu Junmai | Junmai | — |
 Takenotsuyu Honjozokarakuchi | Honjozo | — |
 Takenotsuyu Honjozojosen | Honjozo | — |
 Takenotsuyu Daiginjonamazume | Daiginjo | — |
 Takenotsuyu | Other | — |
