Crafted at a Fukui brewery founded in 1904, this honjozo is made with Echizen's soft underground water and follows a traditional one-koji, two-moto, three-brewing process. The brewery draws from snowmelt-fed aquifers along the Hakusan mountain range for its brewing water.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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