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Description
Crafted at a Fukui brewery founded in 1904, this honjozo is made with Echizen's soft underground water and follows a traditional one-koji, two-moto, three-brewing process. The brewery draws from snowmelt-fed aquifers along the Hakusan mountain range for its brewing water.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Rikisenshuzo Co.,Ltd
Fukui
We are particular about water, stick to rice, stick to yeast, and make sake that can maximize each performance.
Est.1902
BrandAkenotsuru
Address20-10 Shimamariko Fukui Fukui
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